Statistics for Estudio in Vitro del Efecto Antibacteriano de un Queso Artesanal con Cepas Probioticas: Saccharomyces Boulardii, Lactobacillus Casei, Lactobacillus Acidophilus; sobre el Crecimiento del Candida Albicans, en los Laboratorios de la UCSM, Arequipa 2016
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| Estudio in Vitro del Efecto Antibacteriano de un Queso Artesanal con Cepas Probioticas: Saccharomyces Boulardii, Lactobacillus Casei, Lactobacillus Acidophilus; sobre el Crecimiento del Candida Albicans, en los Laboratorios de la UCSM, Arequipa 2016 | 49 |
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| December 2024 | 7 |
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| 64.2907.O.pdf | 114 |