Statistics for Incremento de la vida útil de guayaba en postcosecha aplicando recubrimiento comestible a base de almidones de legumbres (Phaseolus vulgaris I., Lens culinaris), proteina de soya (Glycine maz) y aceite esencial de muña (Minthostachys setosa)
Total visits
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Incremento de la vida útil de guayaba en postcosecha aplicando recubrimiento comestible a base de almidones de legumbres (Phaseolus vulgaris I., Lens culinaris), proteina de soya (Glycine maz) y aceite esencial de muña (Minthostachys setosa) | 24 |
Total visits per month
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January 2024 | 0 |
February 2024 | 5 |
March 2024 | 2 |
April 2024 | 3 |
May 2024 | 3 |
June 2024 | 9 |
July 2024 | 2 |
File Visits
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69.0410.AL.pdf | 26 |