Statistics for Elaboración de una bebida funcional de maracuyá (PASSIFLORA EDULIS), edulcorado con jarabe de Yacón (SMALLANTUS SONCHIFOLIUS)
Total visits
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Elaboración de una bebida funcional de maracuyá (PASSIFLORA EDULIS), edulcorado con jarabe de Yacón (SMALLANTUS SONCHIFOLIUS) | 252 |
Total visits per month
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June 2024 | 14 |
July 2024 | 20 |
August 2024 | 34 |
September 2024 | 51 |
October 2024 | 34 |
November 2024 | 17 |
December 2024 | 7 |
File Visits
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69.0411.AL.pdf | 522 |