Statistics for Elaboración de una Crema Untable de Frejol (Phaseolus Vulgaris) Enriquecido con Kiwicha (Amaranthus Caudatus) y Saborizado con Chocolate (Theobroma Cacao)
Total visits
| views | |
|---|---|
| Elaboración de una Crema Untable de Frejol (Phaseolus Vulgaris) Enriquecido con Kiwicha (Amaranthus Caudatus) y Saborizado con Chocolate (Theobroma Cacao) | 49 |
Total visits per month
| views | |
|---|---|
| May 2024 | 8 |
| June 2024 | 5 |
| July 2024 | 2 |
| August 2024 | 0 |
| September 2024 | 2 |
| October 2024 | 4 |
| November 2024 | 8 |
File Visits
| views | |
|---|---|
| 69.0398.AL.pdf | 47 |