Statistics for Elaboración de una Crema Untable de Frejol (Phaseolus Vulgaris) Enriquecido con Kiwicha (Amaranthus Caudatus) y Saborizado con Chocolate (Theobroma Cacao)
Total visits
| views | |
|---|---|
| Elaboración de una Crema Untable de Frejol (Phaseolus Vulgaris) Enriquecido con Kiwicha (Amaranthus Caudatus) y Saborizado con Chocolate (Theobroma Cacao) | 35 |
Total visits per month
| views | |
|---|---|
| February 2024 | 3 |
| March 2024 | 6 |
| April 2024 | 11 |
| May 2024 | 8 |
| June 2024 | 5 |
| July 2024 | 2 |
| August 2024 | 0 |
File Visits
| views | |
|---|---|
| 69.0398.AL.pdf | 34 |