Statistics for Evaluación de Formulados Naturales a Base de Ajenjo (Artemisia Absinthium), para el Control de Pulgón Verde Macrosiphum Sp.) en Lechuga (Lactuca Sativa.
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Evaluación de Formulados Naturales a Base de Ajenjo (Artemisia Absinthium), para el Control de Pulgón Verde Macrosiphum Sp.) en Lechuga (Lactuca Sativa. | 29 |
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February 2024 | 4 |
March 2024 | 5 |
April 2024 | 10 |
May 2024 | 8 |
June 2024 | 2 |
July 2024 | 0 |
August 2024 | 0 |
File Visits
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42.0128.IB.pdf | 55 |