Statistics for Evaluación de Formulados Naturales a Base de Ajenjo (Artemisia Absinthium), para el Control de Pulgón Verde Macrosiphum Sp.) en Lechuga (Lactuca Sativa.
Total visits
| views | |
|---|---|
| Evaluación de Formulados Naturales a Base de Ajenjo (Artemisia Absinthium), para el Control de Pulgón Verde Macrosiphum Sp.) en Lechuga (Lactuca Sativa. | 29 |
Total visits per month
| views | |
|---|---|
| February 2024 | 4 |
| March 2024 | 5 |
| April 2024 | 10 |
| May 2024 | 8 |
| June 2024 | 2 |
| July 2024 | 0 |
| August 2024 | 0 |
File Visits
| views | |
|---|---|
| 42.0128.IB.pdf | 55 |